Get your blender out and start blending the BEST frozen margarita.Īnd pulse until mixture has become a slushy texture.ĭip rim of margarita glass in lime juice followed by coarse salt. Ingredients 4 ounces (1/2 cup 120ml) silver tequila (100 agave) 2 ounces (1/4 cup 60ml) high-quality triple sec, such as Cointreau 2 1/2 ounces (5. Will it stay frozen or melt within 2 seconds of pouring it into the glass We tested a variety of methods for making a frozen margarita here. Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, lime juice, orange liqueur and sugar into ice cubes then blending the cubes with tequila for a frothy refresher. Need a cocktail to make for parties – 21st birthday, girls weekend? This is the tequila margarita recipe for you. A good frozen margarita recipe is all about getting that perfect pureed frozen texture. Add the frozen berries, a handful of ice cubes and 2 or 3 mint leaves, then. Homemade pitcher margarita recipe that is easy and delicious. Pour the lime juice into a blender, along with the tequila and triple sec. 1x 2x 3x 4 ounces silver tequila 3 ounces fresh-squeezed lime juice 2 ounces triple sec, like Cointreau 1 ounce simple syrup 2 cups cocktail. This is the perfect alcoholic recipe to make for parties. Simple and quick frozen margarita you can blend up today. Anyway, here is a classic frozen margarita drink recipe. A frozen margarita is the delicious way to cool down on warm days This easy Dailys recipe can be made by the glass or by the pitcher. Well I said crowd but hey if you want to enjoy all by yourself go ahead – just drink responsibly. Though there were a few wild cards in the mix, notably two recipes that called on yellow and green Chartreuse, respectively, the standouts proved an adage that Evans found to encapsulate the entire tasting: “Simplicity is best.Looking for a pitcher margarita recipe? Look no further! Here is a simple and quick blended frozen margarita recipe for a crowd. Evans deemed it the “most intense flavor-wise” in the group, while Centeno found it to be perfectly “juicy.” Our Homemade Margarita Recipe Good Tequila the older the tequila the smoother it is try a good blanco or reposado tequila Triple Sec and La Belle (or Grand. Wiseman calls for a full two ounces of tequila (she prefers Ocho Plata)-a half-ounce more than the other winners-alongside a half-ounce of Cointreau, an ounce of agave nectar, two ounces of lime juice and a Tajín-salt rim. Instructions In order to really make this frozen margarita perfect, we recommend using a high-speed blender such as a Vitamix. Go to Recipe 6 / 16 Blue Curacao Margarita This margarita uses Blue Curacao instead of Triple Sec for a fun spin on a classic cocktail. Here’s how to make a frozen strawberry margarita, step by step. Third place went to Christine Wiseman, whose recipe ticked all the boxes: sweet, acidic and tequila-forward. Frozen Strawberry-Basil Margarita Fresh, fruity and cool, this strawberry-basil margarita may be the perfect summer cocktail. (The only other recipe to include lime zest was Leanne Favre’s frozen Margarita, which likewise stood out to the judges and would appeal to drinkers looking for a slightly drier version of Magro’s recipe.) If theyre not super juicy, you can microwave them for 15 seconds to make them more juicy. “It’s almost like a cartoon version of a frozen Margarita,” said Evans, who found that it also channeled the cordial quality of Rose’s Lime Juice, “in a good way.” A pinch of pink Himalayan sea salt helped the flavors pop. Using a leftover juiced lime, rub the cut side of the lime around the rim of the glasses. Cover and blend until slushy and no ice chunks remain. Add the tequila, orange liqueur and lime juice into a blender, and top with 1 cup of ice. Second place went to Kristina Magro, whose recipe stood out chiefly for its inclusion of lime zest grated directly into the blender, integrating oils from the peel into the drink for an exceptionally bright and floral take. In a blender, combine limeade, tequilla, triple sec, and lime juice. Salt the rim of a chilled Margarita glass and set aside. To the expected blanco tequila (Traub favors Milagro), Cointreau, lime juice and agave nectar, Traub adds a splash of orange juice, a subtle touch that adds some necessary extra sweetness and roundness, while remaining almost undetectable. Bright, bold, sweet, and tart strawberries give an early summer punch to the classic margarita recipe. The recipe, however, is not quite so textbook. The judges found it to be the most “textbook” in the tasting, with Evans describing it as the most “universally palatable” and a frozen Margarita that would never be sent back. The unanimous first-place winner was the frozen Margarita of Haley Traub, general manager at New York’s Attaboy.
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